Grazing 24/7 on animal agriculture topics
... is a freelance journalist focused on animal agriculture and humane farming. She founded the website Humaneitarian.org to educate consumers about humanely raised meat. Until recently she was the longtime editor of Vermont's Local Banquet, a quarterly food & farming magazine.
A former reporter at the Pittsburgh Post-Gazette, Carrie (as she is known to friends and editors alike) came of age in the grit of a big-city newsroom and aims to write articles & essays that are meticulously investigated, consistently honest, and viscerally felt.
Carrie lives in the Hudson Valley of New York, where she and her fiancé are in the process of establishing a sheep dairy.