Vermont's Local Banquet

Vermont's Local Banquet is a quarterly magazine about local food     and Vermont communities. Through stories, essays, and original writing by farmers, the magazine reveals how Vermont residents are building their local food systems, how food producers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the "localvore" movement grows. Stories by Caroline Abels for Local Banquet are listed below. 

  
  "Counting Their Chickens" 
                                              Winter 2011 

                                              "Dairy Farmers Raise Veal -- With a Conscience" 
                                              Winter 2010 

                                              "Rutland's Spud Man"
                                              Fall 2008